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Complete wedding cake packages start from $2.50 per person with a minimum of 45 people
This package includes:
Basic Flavor: Yellow or Chocolate
Shape: Round or Square
Basic Filling: Buttercream
Basic Frosting: Buttercream
Design: Consultation with decorator on cake design
Support System: Base board or support system for cake
The price is determined by the intricacy of the design and the type and amount of sugar flowers on the cake. The more time-consuming the design, the higher the price. Most buttercream cakes average around $2.50 per serving, with most rolled fondant designs averaging around $3.50 per serving.
Wedding Cake Specialties
Specialty Cake Flavors (additional $.50):Carrot Cake or Italian Creme Cake
Specialty Filling Flavors (additional $.50): Fruit Filling (Strawberry, blueberry, rasberry, cherry or lemon) Bavarian creme
Mousse (chocolate, lemon, rasberry or strawberry) * Fresh seasonal fruit available for an additional charge
Specialty Icing and Frosting (additional $.50): Chocolate Buttercream or Rolled Fondant
Wedding Cake Rentals
Plates/Columns: 1 tier - $15.00, 2 tier - $25.00, 3 tier - $35.00, 4 tier - $45.00, 5 tier - $60.00, 6 tier - $75.00
Stand Rental: $75.00
Fountain Rental: $50.00
Pair of Stand Rental: $15.00
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